Move on over ham and lechon, our family enjoyed a healthier kind of Noche Buena this year as we shared with our loved ones this 1.3kg Gourmet Baked Rellenong Bangus created by celebrity chef and food expert Reggie Aspiras.
The milkfish is stuffed with a savory filling of fish, sweet potato, bangus belly, shrimp and other premium and special ingredients that give a holiday twist to this traditional dish. Juicy and flavorful but not cloying like its fried counterparts, the Gourmet Baked Rellenong Bangus makes any celebration merry and healthy.